The dramatic, hidden, impact of marine heatwaves on Western Rock Lobster (Panulirus cygnus) survival has led to an expansion in data collection to better forecast the fishery’s stock levels. By Brad...

Commercial and recreational fishers, as well as seafood processors, have joined forces with researchers to collect DNA samples from Spanish Mackerel (Scomberomorus commerson).  By Catherine...

New research is putting Sydney Cockles (Anadara trapezia) in the spotlight, gathering baseline data about the biology and ecology of this popular edible shellfish commonly found in NSW...

The first step-by-step guide to ageing octopus has been developed as part of collaborative work by the New South Wales Department of Primary Industries (NSW DPI), FRDC, university and industry...

Australian research makes a major contribution to a new international compilation of work focused on the opportunities and challenges of inland saline aquaculture.  By Catherine...

After the resounding success of the 2023 course, FRDC is excited to announce a second opportunity for ten individuals to enroll in a five-day Fisheries Management program at the University of...

Seafood Directions 2024 marks a momentous 25th anniversary as the leading event for the Australian seafood sector, and the ideal event to showcase your research and expertise alongside leading fishing...

When eating fresh Australian seafood, consumers want confidence the fish they are eating is safe, what they paid for and comes from a healthy environment. FRDC supports and delivers a range of...

FRDC recently convened a harvest strategy extension webinar, fostering collaboration to advance research in this important field.  By Dempsey Ward

The International Coalition of Fisheries Associations (ICFA) recently unveiled its inaugural website, fishcoalition.org Established in 1988, ICFA is a collective of national fish and seafood industry...