eSAMarine – phase 1: the first step towards an operational now-cast/forecast ocean prediction system for Southern Australia

Project number: 2016-005

Project Status:

Completed

Budget expenditure: $86,379.00

Principal Investigator: John Middleton

Organisation: SARDI Food Safety and Innovation

Project start/end date: 30 Jun 2016 - 14 Aug 2017

Contact:

Commercial in confidence. To know more about this project please contact FRDC.

Commercial in confidence

PROJECT NUMBER • 2022-029

PROJECT STATUS:

CURRENT

1. Confirmation and agreement of the 3 industry sectors for the risk assessment and establish the project steering committee

ORGANISATION:

University of Sydney (USYD)

PROJECT NUMBER • 2021-053

PROJECT STATUS:

CURRENT

1. Understand the training needs to support the continued development of Australian shellfish industries covered by ASQAP

ORGANISATION:

University of Tasmania (UTAS)

PROJECT NUMBER • 2020-116

PROJECT STATUS:

COMPLETED

1. Use single nucleotide polymorphism (SNPs

ORGANISATION:

University of Adelaide